Dinner Menu
Served Monday-Saturday from 4pm until 1 hour before closing.
Appetizers
$13.95
Fruit, Meat & Cheese Platter
Sliced gouda, sharp cheddar, dill havarti, sliced Genoa salami, prosciutto, strawberries, grapes and bing cherries, all served with crackers and spicy mustard.
$7.95
Tomato Bruscetta
Diced vine tomatoes with red onions, fresh basil, EVO with mozzarella and pecorino romano, served on toasted foccacia points.
$9.95
Steamed Mussels
Plump green lipped mussels served in a garlic butter sauce.
$8.95
Cajun BBQ Liqueur Shrimp
Jumbo gulf shrimp blackened and sauteed in a Grand Marnier® BBQ Sauce.
$9.95
Crab & Artichoke Dip
Jumbo lump crab meat folded in a creamy artichoke dip with melted provolone cheese and toasted focaccia points.
$8.95
Fried Calamari
Tender rings and tentacles lightly seasoned and floured, then deep fried to a light golden brown.
$9.95
Lollipop Lamb Chops
Three marinated baby lamb chops, served over a cucumber salad, and drizzled with a cranberry reduction.
Entrees
$14.95
Vegetarian Rose
Mixed vegetables, diced and served in a romano and tomato cream sauce, over capellini pasta.
$15.95
Fried Vegetarian Napoleon
Stacked high, fried eggplant, tomatoes and grilled portobello, stuffed with Ricotta cheese topped with a vegetable volute sauce.
$17.95
Chicken Gorgonzolla
Pan seared chicken breast, stuffed with crumbled gorgonzolla cheese and prosciutto ham, topped with melted provolone cheese, served over garlic mashed potatoes.
$16.95
Shiitake Chicken a la Vin
Marinated grilled chicken in a shiitake mushroom red wine sauce, over saffron risotto.
$21.95
Seafood Alfredo
Sauteed shrimp, scallops & crab meat in a cream and romano cheese sauce over angel hair pasta.
$18.95
Shrimp Farcita
Butterflied gulf shrimp, stuffed with lump crab meat and topped with melted provolone, over saffron risotto.
$23.95
Seabass Aioli
Broiled Chilean Seabass topped with crab meat and a grape tomato and lime aioli sauce.
$18.95
Lollipop Lamb Chops
Marinated and grilled half rack of petite lamb chops, with a cranberry walnut glaze, served over garlic mashed potatoes.
$22.95
16oz. T-Bone
A prime cut 16 ounce steak, with sauteed onions and mushrooms, served grilled or blackened.
$24.95
Applewood Filet
8 ounce grilled black angus filet wrapped in applewood bacon, served with a black cherry reduction.