Lunch Menu
Served Monday-Saturday from 11am until 4pm.
Appetizers
$9.95
Fruit, Meat & Cheese Platter
Sliced gouda, sharp cheddar, dill havarti, sliced Genoa salami, prosciutto, strawberries, grapes and bing cherries, all served with crackers and spicy mustard.
$7.95
Tomato Bruscetta
Diced vine tomatoes with red onions, fresh basil, EVO with mozzarella and pecorino romano, served on toasted foccacia points.
$8.95
Cajun BBQ Liqueur Shrimp
Jumbo gulf shrimp blackened and sauteed in a Grand Marnier® BBQ Sauce.
$9.95
Lollipop Lamb Chops
Three marinated baby lamb chops, served over a cucumber salad, and drizzled with a cranberry reduction.
$9.95
Crab & Artichoke Dip
Jumbo lump crab meat folded in a creamy artichoke dip with melted provolone cheese and toasted focaccia points.
$8.95
Fried Calamari
Tender rings and tentacles lightly seasoned and floured, then deep fried to a light golden brown.
Sandwiches
Toasted by request.
Choice of bread: Fresh Ciabatta, Rosemary Focaccia,
Multi-grain, or Sundried Tomato Wrap
$8.95
Powerhouse Panini
Grilled pimientos, portobello mushrooms, lettuce, tomato, and alfalfa sprouts with a cucumber mayonnaise spread.
$8.95
Roasted Turkey with Avocado
Thinly sliced turkey with avocado and tomato, spicy mustard, and melted provolone.
$9.95
Pollo Panini
Marinated grilled chicken with melted monterey jack cheese, lettuce, tomato, and a cajun mayonnaise.
$10.95
French Dip
Tender sliced New York strip with melted provolone cheese, served with a hearty au jus sauce.
$10.95
Shrimp Po' Boy
Lemon peppered fried shrimp on a sub roll, with shredded lettuce and Cajun mayo.
$10.95
Blackened Fish Sandwich
Cajun seasoned fish, blackened and topped with a cucumber mayo, with lettuce and tomato.
Entrees
$9.95
Cheese Omelet
A fluffy three-cheese (provolone, cheddar and cream cheese), three egg omelet with a choice of sauteed onions, mushrooms, diced tomatoes or mixed veggies.
$10.95
Vegetarian Rose
Mixed vegetables, diced and served in a romano and tomato cream sauce, over capellini pasta.
$11.95
Chicken Gorgonzolla
Pan seared chicken breast, stuffed with crumbled gorgonzolla cheese and prosciutto ham, topped with melted provolone cheese, served over garlic mashed potatoes.
$10.95
Shiitake Chicken a la Vin
Marinated grilled chicken in a shiitake mushroom red wine sauce, over saffron risotto.
$14.95
Seafood Alfredo
Sauteed shrimp, scallops & crab meat in a cream and romano cheese sauce over angel hair pasta.
Market Price
Jumbo Lump Crab Cakes
One 5 oz. jumbo lump crab cake with Chef’s home-made batter, accented with finely chopped pimientos. Choose broiled or fried.
$13.95
9oz. New York Strip Loin
Grilled or blackened with sauteed mushrooms and onions, with starch and vegetable du jour.